Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Indulge in the classic delight of a white cake, a perfect canvas for any occasion. This light and fluffy cake, adorned with creamy frosting, is sure to impress at birthdays, weddings, or simply as a sweet treat. With simple ingredients and easy steps, you’ll create a show-stopping dessert that is both elegant and delicious. Let’s dive into making this unforgettable white cake!
Ingredients
- 2 ¾ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 5 large egg whites
- 1 tsp vanilla extract
- 1 cup milk
Servings and Cooking Time
This recipe serves 10-12 people. Preparation time is approximately 20 minutes, with a cooking time of about 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 15g fat, 45g carbohydrates, and 2g protein. This information is based on one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat the softened butter and sugar until creamy.
- Add egg whites one at a time, mixing well after each addition.
- Mix in vanilla extract until combined.
- Gradually add the flour mixture to the butter mixture, alternating with milk.
- Pour the batter into the prepared cake pans evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, frost with your favorite icing and decorate as desired.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Unsalted butter can be replaced with coconut oil for a dairy-free version. Additionally, almond milk can be used instead of regular milk for a nutty flavor.
Serving and Pairings
This white cake pairs wonderfully with fresh berries, whipped cream, or a rich chocolate ganache. It can also be enjoyed with a cup of tea or coffee for a perfect afternoon treat.
Storage and Reheating
Store the cake in an airtight container at room temperature for up to three days. It can also be refrigerated for up to a week. For freezing, wrap slices tightly in plastic wrap and store in a freezer bag; it can be frozen for up to three months.
Cooking Mistakes
- Don’t skip the flour sifting; it ensures a lighter cake.
- Measure ingredients accurately; too much flour can make the cake dense.
- Allow cakes to cool completely before frosting to avoid melting.
- Use room temperature ingredients for better mixing.
- Avoid overmixing the batter to keep the cake fluffy.
Helpful Tips
- Experiment with flavored extracts like almond or lemon for variation.
- Use a cake leveler for even layers.
- Decorate with seasonal fruits for added freshness.
- Let the cake rest for a few hours before serving for improved flavor.
FAQs
What makes a white cake different from other cakes?
White cake is primarily made with egg whites, resulting in a lighter texture and color compared to yellow cakes that use whole eggs. The flavor is subtle, making it ideal for pairing with various frostings.
Can I make this cake in advance?
Yes, you can bake the cake a day in advance. Store it in an airtight container at room temperature or refrigerate to maintain freshness.
What frosting goes best with white cake?
Classic buttercream frosting is a popular choice, but cream cheese frosting or whipped cream also pairs beautifully with white cake, adding richness and a delightful flavor.
How do I ensure my cake rises properly?
Make sure your baking powder is fresh and that you do not overmix the batter, as this can lead to a dense cake. Also, ensure your oven is properly preheated.
Can I add flavors to my white cake?
Absolutely! You can incorporate flavors like almond, lemon, or coconut by adding extracts or zests into the batter for a unique twist.
Conclusion
White cake is a timeless dessert that is versatile and easy to prepare. Whether for a special occasion or a simple family gathering, this delightful cake will surely be a hit. With its light texture and sweet flavor, it’s a perfect base for countless variations and decorations. Enjoy baking and savoring this classic treat!
White Cake
Ingredients
- 2 ¾ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 5 large egg whites
- 1 tsp vanilla extract
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat the softened butter and sugar until creamy.
- Add egg whites one at a time, mixing well after each addition.
- Mix in vanilla extract until combined.
- Gradually add the flour mixture to the butter mixture, alternating with milk.
- Pour the batter into the prepared cake pans evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, frost with your favorite icing and decorate as desired.
