Zucchini Bread Recipe

Name: Zucchini Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 2 large eggs; 1 cup granulated sugar; 1 cup grated zucchini; ½ cup vegetable oil; 1 tsp vanilla extract; Optional: nuts or raisins

Posted on May 30, 2025

Recipes

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Zucchini bread is a moist and flavorful treat that perfectly balances sweetness with a hint of earthiness. It’s a fantastic way to use up those garden zucchinis, and it’s great for breakfast, snacks, or even dessert. This recipe is easy to follow and will fill your kitchen with a wonderful aroma. Let’s dive into the ingredients and get baking!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 150 calories, 5g of fat, 23g of carbohydrates, 2g of protein, and 1g of fiber. This is for one person.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C).
2. Grease a loaf pan and set aside.
3. In a large bowl, whisk together 1 ½ cups of flour, 1 tsp baking soda, and ½ tsp salt.
4. In another bowl, beat 2 eggs and add 1 cup of sugar.
5. Mix in 1 cup of grated zucchini and ½ cup of vegetable oil.
6. Combine the wet ingredients with the dry ingredients until just mixed.
7. Fold in 1 tsp of vanilla extract and optional nuts or raisins.
8. Pour the batter into the prepared loaf pan.
9. Bake for 60 minutes or until a toothpick comes out clean.
10. Allow to cool before slicing.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, you can use applesauce instead of oil to reduce fat content. Honey or maple syrup can replace sugar for a natural sweetness.

Serving and Pairings

Zucchini bread pairs beautifully with cream cheese or butter. It can also be enjoyed alongside a cup of tea or coffee, making it a perfect afternoon snack.

Storage and Reheating

Store leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Reheat slices in the microwave or toaster for a warm treat.

Cooking Mistakes

Overmixing the batter can lead to a dense bread.
Not squeezing excess moisture from the zucchini can make the bread soggy.
Using old baking soda may prevent the bread from rising.
Underbaking can cause a gummy texture.
Neglecting to preheat the oven can affect the baking process.

Helpful Tips

Use fresh zucchinis for the best flavor.
Experiment with spices like cinnamon or nutmeg for added flavor.
Cool the bread completely before slicing to avoid crumbling.
Consider adding chocolate chips for a sweeter version.

FAQs

Can I use frozen zucchini for this recipe?

Yes, you can use frozen zucchini, but make sure to thaw and drain it well to remove excess moisture before adding it to the batter.

How can I tell when the zucchini bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is done.

Can I make this recipe vegan?

Yes, substitute eggs with flaxseed meal and use plant-based oil to make it vegan-friendly.

What can I add to enhance the flavor?

Consider adding chopped nuts, chocolate chips, or dried fruits like cranberries or raisins for extra texture and flavor.

How long does zucchini bread last?

When stored properly, zucchini bread can last for about 3 days at room temperature or up to 3 months in the freezer.

Conclusion

Zucchini bread is not only a delicious way to enjoy this versatile vegetable, but it’s also easy to make and perfect for sharing. Whether enjoyed fresh out of the oven or toasted with butter, it’s sure to become a favorite in your home. Try this recipe today and savor the delightful flavors!